Homemade ciabatta bread topped with olive oil, garlic, red onion, fresh vine ripened tomatoes and basil.
Fried Calamari served with a side of homemade pomodoro sauce.
Eggplant stuffed with ricotta and mozzarella cheese with parsley accents. Topped with our homemade pomodoro sauce.
Fresh mussels or clams sautéed in a pomodoro sauce with garlic and olive oil.
Fresh mussels or clams sautéed with white wine, olive oil and garlic.
Seasoned chicken broth with egg whites and spinach.
Spring mix with roma tomato, red onions and our homemade raspberry vinaigrette.
Prosciutto, salami soprassata, capicola, provolone, seasoned mozzarella, kalamata olives and spicy pickled veggies all served over balsamic glazed spring mix.
Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive oil.
A mixture of olives marinated in our special Italian dressing.
Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed
in a home-made balsamic reduction.
Potato dumplings tossed in a pomodoro, mozzarella, parmesan and basil sauce
Eggplant slices layered with mozzarella and grated parmesan topped with pomodoro sauce
Baked in a meat sauce with an assortment of cheeses including ricotta, aged parmesan, mozzarella and fresh basil
Fettuccine pasta tossed in a creamy parmesan reduction
Spaghetti tossed with sautéed pancetta, onions and egg with a touch of cream
Garlic accented clams and parley tossed in your choice of white wine sauce
or pomodoro sauce
Pancetta, onions, mushrooms and fettuccine tossed in a besciamella sauce
kalamata olives, onions, capers, roasted garlic and basil in a spicy pomodoro sauce
Rolled pasta sheets stuffed with seasoned ricotta cheese topped with pomodoro
sauce, mozzarella and parmesan
Homemade raviolis stuffed with seasoned ricotta cheese topped with pomodoro
Onion cured lobster and ricotta cheese filled shells topped with a creamy
Homemade meatballs on a bed of spaghetti topped with homemade
Flat egg noodles tossed in a robust meat sauce
Sautéed veal with capers and artichoke hearts, in a lemon butter sauce
Breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese
Sautéed veal with mushrooms and marsala wine sauce
Sautéed veal with prosciutto, provolone and fresh sage in a white wine sauce
Sautéed veal in a merlot wine sauce with mushrooms and penne pasta
Sautéed veal in a creamy vodka sauce served with a side of penne pasta
Pancetta and provolone cheese over two tenderized veal cutlets in a white wine
and cherry tomato sauce
Chicken breast coated with spinach, provolone cheese and roasted garlic
Sautéed chicken breast with mushrooms and onions, in a spicy pomodoro sauce
Sautéed chicken breast with basil, roasted garlic
and slices of whole mozzarella
and tomatoes in a white wine sauce
Breaded and pan-fried chicken breast topped with pomodoro sauce
and mozzarella cheese
Grilled chicken breast with sautéed mushrooms in a white wine sauce
Sautéed chicken breast in a mushroom and cream marsala wine reduction
Sautéed chicken, mushroom, spinach, onion, artichoke hearts and cherry
tomatoes tossed in penne pasta covered in a white wine sauce with a touch
of heavy cream
Sautéed shrimp in a garlic, olive oil and lemon butter sauce
Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta
Mussels and shrimp with artichoke hearts and capers in a lemon butter sauce
Shrimp, clams, mussels and calamari tossed in a garlic pomodoro sauce
Mon - Thur 5pm to 10pm
Friday - Sat 5pm to 11pm
Sunday 5pm to 9pm
1035 Johnnie Dodds Blvd
Mount Pleasant, SC
Phone: 843 971-9034
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